Italian Pastry Cooking Class: Learn how to make Affogato Gelato, Tart & Panna Cotta
Create & Savor Authentic Italian Desserts inside a Real pastry Laboratory
Your sweet Roman adventure begins with a glass of bubbly Prosecco, the perfect way to toast the start of a unique pastry workshop. Unlike standard classes held in restaurants, this experience takes place in a real pastry laboratory where professional chefs craft desserts every day.
Together with our pastry team, you’ll prepare three iconic recipes: Panna Cotta, Affogato al Caffè, and an Italian tart. Each guest makes all three desserts individually, so you’ll enjoy a truly hands-on experience. And for kids or guests who don’t drink coffee, we offer non-caffeine options so everyone can take part.
At the end of the class, you can savor your panna cotta and affogato right in the lab with your group, while your tart will be carefully wrapped so you can either enjoy it later or take it away. You’ll also receive the recipes and our follow-up support, so you can recreate everything at home and write us anytime for guidance.
Conveniently located near the metro station line A "Battistini" (a mere 10 minutes from the center of Rome by metro), this experience is ideal for families, groups of friends and couples seeking an entertaining and genuine Italian baking escapade.
What are you waiting for? Join Us and make your roman day MEMORABLE.
For any additional information or clarification, please send an email to vicecookingclass@gmail.com
Useful Informations
Meeting point
Via Soriso, 68a, 00166 Roma RM, Italy
How to reach the meeting point
From Battistini Metro Station it is possible to walk to our workshop in total safety thanks to the presence of traffic lights and pavements. If you have any problems finding the meeting point, please don't hesitate to contact us by phone at the number you receive when booking.
More info about the meeting point
When you arrive at Via Soriso 68A, you can ring the bell on your right and the deputy staff will open the door for you. We emphasize that we cannot wait longer than a 10-minute delay out of respect for the other participants. You will only find the laboratory open from 10 minutes before the start of the experience.
Additional Info
Maximum number of participants: 15
Confirmation will be received at time of booking.
Wheelchair accessible.
Service animals allowed.
Participants under the age of 13 must be accompanied by an adult participant.
Any allergies, intolerances, or dietary restrictions must be communicated at the time of booking.
Children must be 5 years old or older - Participants under 13 must be accompanied by a paying adult.
What is included:
- 1h 30' cooking class experience with a Master Baker (the duration can vary based on the group size),
- All the ingredients/equipment to make the recipe,
- A glass of Prosecco (juice for children),
- Bottled water,
- The Italian Tart you made,
- The Affogato Gelato you made (coffee-free options available for children),
- The Panna cotta you made,
- Recipes and dedicated follow-up support to help you recreate the desserts at home!
We also offer:
- Vegan/Vegetarian cooking class options,
- Corporate events, including team building activities,
- Private lessons for small or large groups,
- Birthday parties and other celebrations,
- Classes for school groups.
For more information about these customized options, which include special pricing, please email us at vicecookingclass@gmail.com.
Cancellation Policy
You can cancel up to 48 hours in advance of the experience for a full refund, please send us an email on vicecookingclass@gmail.com including your booking name/number, the day and the time you were supposed to come.
Any changes made less than 48 hours before the experience’s start time will not be accepted.
Nazzareno, Head Pastry Chef
of Vice Lab